Mango Dark Chocolate Chunk Ice Cream

Summer solstice, summer flavors.

Decided I needed to break out the ice cream maker to try a new flavor. Two mangos and a bar of dark chocolate later, there are approximately two quarts of Mango Dark Chocolate Chunk ice cream hardening in the freezer. The recipe is based on this one, although I modified it by using half and half instead of the milk as well as adding the dark chocolate (a bar of 51% cocao by Perugina). Expecting great things, both from this ice cream and the summer it is welcoming.